Christmas Day 2019



To Start


Roast Mushroom and Chestnut Soup


Crayfish, Smoked Salmon and Prawn terrine, dill mayonnaise


Baked Mushroom and Goats cheese with crispy Pancetta


Chicken liver and brandy pate, red onion marmalade and toast






Roast Turkey, Cranberry Sauce, Chipolata, Stuffing


Devon Beef Fillet Medallions, Wild Mushroom sauce


Sea Bass Fillet with Prawn and Spinach, Lemon Butter Sauce


Char Grilled Vegetable and Couscous Stack, Roast Tomato Sauce






Chef’s Christmas Pudding with Brandy Sauce


Individual Old English Sherry Trifle


West Country Cheeses & Biscuits



£35.00 per person (Children £15)