Christmas Day 2019

 

 

To Start

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Roast Mushroom and Chestnut Soup

 

Crayfish, Smoked Salmon and Prawn terrine, dill mayonnaise

 

Baked Mushroom and Goats cheese with crispy Pancetta

 

Chicken liver and brandy pate, red onion marmalade and toast

 

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Mains

 

Roast Turkey, Cranberry Sauce, Chipolata, Stuffing

 

Devon Beef Fillet Medallions, Wild Mushroom sauce

 

Sea Bass Fillet with Prawn and Spinach, Lemon Butter Sauce

 

Char Grilled Vegetable and Couscous Stack, Roast Tomato Sauce

 

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Desserts

 

Chef’s Christmas Pudding with Brandy Sauce

 

Individual Old English Sherry Trifle

 

West Country Cheeses & Biscuits

 

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£35.00 per person (Children £15)