The highest quality home made food using only the best locally sourced ingredients

 

OPENING TIMES from 24th March 2020

 

We are open for Takeaway Food and Community Support Only.

 

Takeaway food orders can be taken by phone from 4pm, or by email and answerphone at any other time.

 

You will receive confirmation from us if we have received your order. Timed collections are between 5:30pm and 7:30pm, please wait at the Hotel Reception Door in our Car Park and we will come to you with your food.

Please don't try to enter our building as we strive to protect you, your families and our volunteers

All other Menus below have been suspended

Below are our Menus, created by Head Chef David Sylvester with the help of our talented team in the Kitchen.

 

Our Menus have a range of Starters, Sharing Plates, Royal Oak Favourites, Mains & Homemade Desserts.

 

We only use locally sourced fresh produce, and if it’s at all possible to make it ourselves – we do! - including all sauces, desserts, breads and ice creams.

 

When booking please make us aware of any food preferences, allergies or intolerances and we’ll do our utmost to cater for all needs.

 

We fully comply with Food regulations which require us to be able to identify any of the 14 known allergens that may be present in any of our menu dishes if we are asked to do so.

 

If any of our menu items contain nuts then it will be clearly stated in the item description, but all dishes are prepared and cooked in an environment where nuts may be, or may have been present.