We reopened on 3rd August 2020 for Room Stays and Reserved Tables in the evenings.

 

We participated in the Eat Out to Help Out Scheme.

Over the 13 eligible evenings of the scheme we cooked and served a total of 605

Two and Three Course meals, our Customers saved a total of £5,553.50 over the month

Below is what we offered

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50% Discount per person (up to £10pp)

 

Monday, Tuesday & Wednesday Evenings in August

(Please Scroll down for Availability)

 

As part of the HM Treasury Scheme we are offering a

2 Course Dinner for £10 per person for Pre Bookings Only

 

Menu

 

Choose Any Two Courses for £20 pp less 50% (3rd Course £6)

 

STARTERS

all with Home made Bread - (GF* - if requested)

 

Tempura Battered Cauliflower Fritters with Garlic Mayonnaise (Vg)

 

Feta Cheese and Cherry Tomato Salad with Citrus Dressing (V) (GF*)

Breaded Cornish Brie, Spiced Tomato Chutney (V)

 

Chicken Liver and Brandy Pâté, Toast, Relish (GF*)

  

Home-made Fish Cake with Tomato Salad and Lemon Dressing

 

Smoked Salmon & Prawn Salad, Marie Rose Sauce (GF*)

 

MAINS

With Potatoes and Vegetables unless stated

 

Slow Cooked Pork Belly with Apple and Onion, Cider Gravy (GF)

 

Exmoor Lamb Rump, Red Wine & Root Vegetable Gravy (GF)

 

Griddled Gammon Steak, Egg, Pineapple, Chips or Mash (GF)

 

Char Grilled Aubergine and Courgette, Pasta, Tomato Ragu Sauce & Cheese (V)

 

Baked Cod with Pesto Crust, Parsley Sauce, Fine Beans (GF)

 

Whole Grilled Sea Bass with Lemon Butter Sauce, New Potatoes, Salad (GF)

 

Beer Battered Cod Fillets, Chips, Peas, Tartar Sauce

 

Cauliflower & Butternut Vegetable Curry with Rice and Poppadum (Vg) (GF)

 

Home-made Steak & Ale Pie with Chips OR Mash

 

Home-made Chick Pea and Root Vegetable Pie with Chips OR Mash (Vg)

 

Half Pounder - 8oz Steak Burger with Bacon, Cheese, Tomato, Fries, Relish

 

HOME MADE DESSERTS

 

Summer Berry Eton Mess, Cream and Vanilla Biscuit (GF)

 

Homemade Ice Cream Selection with Chocolate Sauce and Shortbread Biscuit (GF)

 

Sticky Toffee Pudding served warm with Vanilla Ice Cream

 

Local Cheeses with Artisan Biscuits

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Reservations by phone or email - Contact details must be provided by Lead Name

                              Dates available - Mon/Tue/Wed 3rd, 4th & 5th August   (All SOLD OUT)

                                                    - Mon/Tue/Wed 10th, 11th & 12th August (All SOLD OUT)

                                                    - Mon 17th / Tue 18th / Wed 19th (All SOLD OUT)

                                                    - Mon 24th / Tue 25th / Wed 26th (All SOLD OUT)

                                                    - Monday 31st August (Bank Holiday) (SOLD OUT)

                              Times available -    6pm    6:30pm    7pm    7:30pm

Single Use tables of up to 6 people. Larger groups can have adjacent tables.

 

No time limit on table occupation as each table is single use (we close at 9pm)

 

There is no limit to the number of bookings made during the month,

50% discount applies to each booking (up to £10 pp per booking)

 

Tel: 01643 851 455            enquiries@royaloakexmoor.co.uk