Example Dinner Menu

STARTERS   £ 8

All with Homemade Bread (*GF on Request)

   

Smoked Salmon & Prawn Salad, Marie Rose Sauce *

 

Chicken Liver & Brandy Pâté, Chutney, Toast *

 

Grilled Mackerel Fillet, Salad, Citrus Mayo *

 

Deep Fried Breaded Brie, Salad, Chutney (V)

 

Creamy Garlic Mushrooms in Filo Basket, Parmesan (V)

 

 

MAINS

All with Potatoes and Vegetables unless stated

 

Sirloin Steak, Hand Cut from Devon Beef Striploin, Vine Tomatoes, Mushrooms,

Chips – (Includes Sauce on Side - Peppercorn or Mustard) (GF)     £ 22

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Exmoor Venison Haunch, Port Red Wine Sauce    £20

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Steak and Ale Pie, with Chips or Mash and Vegetables      £17

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Slow Cooked Pork Belly from Rare Breed Middle White, Mustard Sauce (GF)   £18

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Exmoor Lamb Leg Steak, Minted Gravy Jus (GF)   £20

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Lemon Sole with King Prawns, Saffron Sauce (GF)         £20

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Chicken Breast, Brie Stuffed and Bacon Wrapped, Mushroom Sauce (GF)       £18

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Pappardelle Pasta, Tomato and Sweet Pepper Sauce, Garlic Bread (V)    £ 15

 

 

 

HOMEMADE DESSERTS   £7

 

Sticky Toffee Pudding with Butterscotch Sauce

 

3 Scoops Ice Cream – (Choose from) Vanilla, Mango, Raspberry) (GF)

 

Vanilla Brûlée with Shortbread Biscuit (GF)

 

Chocolate Brownie with Raspberry Compote, Cream

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Cheese Plate with Artisan Biscuits, Apple, Pickle    £8

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Please tell us of any allergies or intolerances when ordering so we can advise you

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