Example Sunday Lunch Menu

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Welcome to our Sunday Lunch Menu from our Head Chef, David Sylvester, and his team in the kitchen. Dishes are prepared to order and we appreciate your understanding, especially at busy times.

We use local fresh produce whenever we can and if it’s possible to make it ourselves – we do! - including all sauces, desserts, breads and ice creams. 

Starters & Light Meals

Chef’s Soup of the Day with Homemade Bread    £7

Filled Homemade Bread Roll    £8

Warm Roast of the Day from the Sunday Board, served with Salad and Roast Potatoes

Creamy Garlic Mushrooms and Cheese in a Filo Basket with Salad (V)   £8

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Chicken Liver and Brandy Parfait, Red Onion Marmalade & Toasted Homemade Bread    £8

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Baked Goats Cheese, Spinach and Tomato on Crusty Bread with Balsamic Salad  (V)   £8

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Smoked Salmon & Prawn Salad with Capers and Marie Rose Sauce        £8

Main Courses - All £15

Choice of Roast of the Day from the Sunday Board, with Roast Potatoes, Yorkshire Pudding and Vegetables

Mushroom and Butternut Squash Risotto with Side Salad and Bread (V)

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Halloumi and Roasted Vegetable Stack with Balsamic Dressed Salad and Bread (V)

Cod Fillet – Baked and served with Cheese Sauce, Roast Potatoes and Vegetables

Homemade Desserts - All £7

Chefs Crumble of the day, served warm with Cream

Whiskey and Marmalade Rice Pudding with Berry Compote

Homemade Vanilla Ice Cream with Honeycomb and Butterscotch Sauce

Baked Chocolate, Coffee & Black Cherry Cheesecake with Cream

Baileys Pana Cotta, Poached Rhubarb and Liquorish Sable Biscuit 

Lemon Meringue Pie with Fresh Strawberries and Cream

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West Country Cheeseboard  -  £9

(Selection of West Country Cheeses with Quince Jelly, Apple, Grapes, Artisan Biscuits)

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Coffees & Hot Chocolates

Bean to Cup Coffees and Chocolates made with Fresh Milk  -  £2.50

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