Dinner Menu
STARTERS £ 8
All with Bread (*GF on request)
Coarse Chicken Liver & Pork Pâté, Salad, Toast *
Serrano Ham & Melon, Balsamic Salad *
Garlic Mushrooms in Filo Basket, Tomato Salad (V)
Warm Peppered Mackerel & Prawn Salad *
Feta Cheese & Tomato Tartlet (GF), Salad, Bread (V) *
Breaded Cornish Brie, Spiced Tomato Chutney (V)
Bread & Olives for Two, Olive Oil & Balsamic (V)*
MAINS
All with Potatoes and Vegetables unless stated (Chips or Fries on request)
Sirloin Steak, Hand Cut from Dry Aged Devon Beef Striploin, Vine Tomatoes,
Mushrooms, Chips or Fries – (Includes Sauce - Peppercorn or Mustard Cream) (GF) £20
------
Exmoor Lamb Rump, Red Wine & Rosemary Gravy (GF) £18
------
Roast Pork Loin Fillet, Crackling, Mushroom Cream Sauce (GF) £16
-------
Lambs Liver & Bacon, Mash, Onion Gravy, Vegetables (GF) £15
-------
Chicken Breast, Sweet Chilli Cream Sauce, New Potatoes (GF) £16
-------
Sea Bass Fillets on Wilted Spinach, Prawn & Lemon Butter (GF) £16
-------
Baked Cod Fillet, Tomato Pesto Crust, New Potatoes, Lemon Sauce, Salad £16
-------
Pappardelle Pasta. Tomato and Sweet Pepper Sauce, Garlic Bread (V) £15
-------
Wild Mushroom & Butternut Risotto, Parmesan, Side Salad (V, GF) £14
-------
HOMEMADE DESSERTS £ 7
3 Scoops Ice Cream – Vanilla, Mint Choc, Raspberry (GF)
Chocolate Brownie with Raspberry Compote
Lemon & Lime Torte with Cream
Apple & Rhubarb Crumble with Cream
_______
Cheese Plate with Artisan Biscuits, Apple, Tomato Chutney £8 or £11 for 2
_______
Please tell us of any allergies or intolerances when ordering so we can advise you