Dinner Menu

STARTERS £8

all with Home-made Bread (GF* - if requested)

Garlic Mushrooms in Filo Basket, Salad (Vg)

Breaded Cornish Brie, Spiced Tomato Chutney (V)

Chicken Liver and Brandy Pâté, Toast, Relish (GF*)

Home-made Fish Cake with Tomato Salad and Lemon Dressing

Prawn & Avocado Salad, Marie Rose Sauce (GF*)

Feta Cheese and Cherry Tomato Salad, Relish

MAINS

With Potatoes and Vegetables unless stated

Slow Cooked Pork Belly, Apple and Onion, Crackling, Cider Gravy (GF) £16

Sea Bream Fillets, Saffron Sauce, New Potatoes (GF) £16

Exmoor Lamb Rump, Red Wine & Root Vegetable Gravy (GF) £16

Local Venison Steak, Wild Mushroom Sauce, Roasted New Potatoes (GF) £20

Griddled Gammon Steak, Egg, Pineapple, Chips or Mash (GF) £16

Sirloin Steak, +28 Day Dry Aged Devon Beef, Mushrooms, Tomato, Chips (GF) £20

(Includes Sauce on Side - Blue Cheese or Peppercorn)

Char Grilled Aubergine and Courgette, Pasta, Tomato, Sauce, Cheese (V) £15

Baked Cod with Pesto Crust, Parsley Sauce, Fine Beans (GF) £15

Beer Battered Cod Fillets, Chips, Peas, Tartar Sauce £14

Cauliflower & Butternut Vegetable Curry with Rice and Poppadum (Vg) (GF) £14

Half Pounder – 8oz Steak Burger, Bacon, Cheese, Fries £14

Made to Order Proper Pie with Real Chips OR Mash & Vegetables £14

Choose from: Steak & Ale or Chickpea & Veg (Vg)

DESSERTS - £7

Summer Berry Eton Mess, Cream and Vanilla Biscuit (GF)

Homemade Ice Cream Selection with Shortbread Biscuit (GF)

Sticky Toffee Pudding served warm with Vanilla Ice Cream

Local Cheeses with Artisan Biscuits Sml £7 Lrg £10