Dinner Menu


All with Bread (*GF on request)



Coarse Chicken Liver & Pork Pâté, Salad, Toast *


Serrano Ham & Melon, Balsamic Salad *


Garlic Mushrooms in Filo Basket, Tomato Salad (V)


Warm Peppered Mackerel & Prawn Salad *


Feta Cheese & Tomato Tartlet (GF), Salad, Bread (V) *


Breaded Cornish Brie, Spiced Tomato Chutney (V)


Bread & Olives for Two, Olive Oil & Balsamic (V)*



All with Potatoes and Vegetables unless stated (Chips or Fries on request)


Sirloin Steak, Hand Cut from Dry Aged Devon Beef Striploin, Vine Tomatoes,

Mushrooms, Chips or Fries – (Includes Sauce - Peppercorn or Mustard Cream) (GF)     £20


Exmoor Lamb Rump, Red Wine & Rosemary Gravy (GF)     £18


Roast Pork Loin Fillet, Crackling, Mushroom Cream Sauce (GF)   £16


Lambs Liver & Bacon, Mash, Onion Gravy, Vegetables (GF)   £15


Chicken Breast, Sweet Chilli Cream Sauce, New Potatoes (GF)      £16


Sea Bass Fillets on Wilted Spinach, Prawn & Lemon Butter (GF)    £16


Baked Cod Fillet, Tomato Pesto Crust, New Potatoes, Lemon Sauce, Salad    £16


Pappardelle Pasta. Tomato and Sweet Pepper Sauce, Garlic Bread (V)    £15


Wild Mushroom & Butternut Risotto, Parmesan, Side Salad (V, GF)     £14






3 Scoops Ice Cream – Vanilla, Mint Choc, Raspberry (GF)


Chocolate Brownie with Raspberry Compote


Lemon & Lime Torte with Cream


Apple & Rhubarb Crumble with Cream



Cheese Plate with Artisan Biscuits, Apple, Tomato Chutney      £8   or   £11 for 2



Please tell us of any allergies or intolerances when ordering so we can advise you