Dinner Menu

STARTERS   £ 8

All with Bread (*GF on request)

 

 

Coarse Chicken Liver & Pork Pâté, Salad, Toast *

 

Serrano Ham & Melon, Balsamic Salad *

 

Garlic Mushrooms in Filo Basket, Tomato Salad (V)

 

Warm Peppered Mackerel & Prawn Salad *

 

Feta Cheese & Tomato Tartlet (GF), Salad, Bread (V) *

 

Breaded Cornish Brie, Spiced Tomato Chutney (V)

 

Bread & Olives for Two, Olive Oil & Balsamic (V)*

 

MAINS

All with Potatoes and Vegetables unless stated (Chips or Fries on request)

 

Sirloin Steak, Hand Cut from Dry Aged Devon Beef Striploin, Vine Tomatoes,

Mushrooms, Chips or Fries – (Includes Sauce - Peppercorn or Mustard Cream) (GF)     £20

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Exmoor Lamb Rump, Red Wine & Rosemary Gravy (GF)     £18

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Roast Pork Loin Fillet, Crackling, Mushroom Cream Sauce (GF)   £16

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Lambs Liver & Bacon, Mash, Onion Gravy, Vegetables (GF)   £15

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Chicken Breast, Sweet Chilli Cream Sauce, New Potatoes (GF)      £16

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Sea Bass Fillets on Wilted Spinach, Prawn & Lemon Butter (GF)    £16

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Baked Cod Fillet, Tomato Pesto Crust, New Potatoes, Lemon Sauce, Salad    £16

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Pappardelle Pasta. Tomato and Sweet Pepper Sauce, Garlic Bread (V)    £15

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Wild Mushroom & Butternut Risotto, Parmesan, Side Salad (V, GF)     £14

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HOMEMADE DESSERTS   £ 7

 

3 Scoops Ice Cream – Vanilla, Mint Choc, Raspberry (GF)

 

Chocolate Brownie with Raspberry Compote

 

Lemon & Lime Torte with Cream

 

Apple & Rhubarb Crumble with Cream

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Cheese Plate with Artisan Biscuits, Apple, Tomato Chutney      £8   or   £11 for 2

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Please tell us of any allergies or intolerances when ordering so we can advise you