Lunch Menu

Filled Homemade Bread Rolls (Brown or White) -  All £6

With Salad and Plain Crisps. Choose from:-

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   Somerset Cheddar & Tomato               Home Baked Glazed Ham & Mustard

   Roast Beef & Horseradish            Prawns in Marie Rose Sauce

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*  GF if requested

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Chef’s Omelette - Three Free Range Farm Eggs and Salad*    £8

Choose ONE or TWO of the following - Cheese, Ham, Mushroom, Tomato, Onion

Chef’s Soup of the Day with Homemade Bread* (V)  -  £6

Smoked Mackerel, Spinach & Salmon Roulade*      £7 or £13

Chicken Liver Pâté, Red Onion Chutney, Toast*    £7 or £13

Confit Duck & Orange Terrine, Chutney, Toast*       £7 or £13

Bath Blue Cheese & Sun Blushed Tomato Tartlet (V) £7 or £13

Cod Fillet Goujons in Tempura Batter, Dill Mayonaise £7 or £13

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Royal Oak Favourites -  All £13

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Chef's Pie of the Day - Homemade Proper Pie with Mash or Chips and Vegetables

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Sausages, Bacon & Mash with Vegetables & Onion Gravy

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Cod Fillets & Chips - Exmoor Beer Battered with Lemon, Tartar Sauce, Peas

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Ham, Egg & Chips - Chef’s Mustard Glazed Ham, Free Range Egg, Chips (GF)

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Venison Burger – with Bacon, Cheese and Tomato, Chips or Fries

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Butternut Squash & Cauliflower Curry, Rice, Popadom (V,GF)

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Homemade Desserts

All £7

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Chef’s Crumble of the Day with Cream or Custard

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Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

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Homemade Ice Cream with Fruit Compote and Biscuit (GF)

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Dark Chocolate Mousse, Raspberry Compote, Shortbread (GF)

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Warm Cherry Bakewell Tart, Almond Crumb, Custard

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Pistachio Crème Brûlée with Citrus Biscuit (GF)

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Coffees & Hot Chocolates

Bean to Cup Coffees and Chocolates made with Fresh Milk  -  £2.50

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