

Lunch Menu
Filled Homemade Bread Rolls (Brown or White) - All £6
With Salad and Plain Crisps. Choose from:-
Somerset Cheddar & Tomato Home Baked Glazed Ham & Mustard
Roast Beef & Horseradish Prawns in Marie Rose Sauce
-----------------------------------------------
* GF if requested
Chef’s Omelette - Three Free Range Farm Eggs and Salad* £8
Choose ONE or TWO of the following - Cheese, Ham, Mushroom, Tomato, Onion
Chef’s Soup of the Day with Homemade Bread* (V) - £6
Smoked Mackerel, Spinach & Salmon Roulade* £7 or £13
Chicken Liver Pâté, Red Onion Chutney, Toast* £7 or £13
Confit Duck & Orange Terrine, Chutney, Toast* £7 or £13
Bath Blue Cheese & Sun Blushed Tomato Tartlet (V) £7 or £13
Cod Fillet Goujons in Tempura Batter, Dill Mayonaise £7 or £13
Royal Oak Favourites - All £13
Chef's Pie of the Day - Homemade Proper Pie with Mash or Chips and Vegetables
Sausages, Bacon & Mash with Vegetables & Onion Gravy
Cod Fillets & Chips - Exmoor Beer Battered with Lemon, Tartar Sauce, Peas
Ham, Egg & Chips - Chef’s Mustard Glazed Ham, Free Range Egg, Chips (GF)
Venison Burger – with Bacon, Cheese and Tomato, Chips or Fries
Butternut Squash & Cauliflower Curry, Rice, Popadom (V,GF)
Homemade Desserts
All £7
Chef’s Crumble of the Day with Cream or Custard
Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream
Homemade Ice Cream with Fruit Compote and Biscuit (GF)
Dark Chocolate Mousse, Raspberry Compote, Shortbread (GF)
Warm Cherry Bakewell Tart, Almond Crumb, Custard
Pistachio Crème Brûlée with Citrus Biscuit (GF)
-------------------------------------------------
Coffees & Hot Chocolates
Bean to Cup Coffees and Chocolates made with Fresh Milk - £2.50