Lunch Menu

Filled Homemade Bread Rolls (Brown or White) -  All £6

With Salad and Plain Crisps. Choose from:-

   Somerset Cheddar & Tomato               Home Baked Glazed Ham & Mustard

 

   Roast Beef & Horseradish            Prawns in Marie Rose Sauce

 

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*  GF if requested

Chef’s Omelette - Three Free Range Farm Eggs and Salad*    £8

Choose ONE or TWO of the following - Cheese, Ham, Mushroom, Tomato, Onion

 

Chef’s Soup of the Day with Homemade Bread* (V)  -  £6

 

Smoked Mackerel, Spinach & Salmon Roulade*      £7 or £13

 

Chicken Liver Pâté, Red Onion Chutney, Toast*    £7 or £13

 

Confit Duck & Orange Terrine, Chutney, Toast*       £7 or £13

 

Bath Blue Cheese & Sun Blushed Tomato Tartlet (V) £7 or £13

 

Cod Fillet Goujons in Tempura Batter, Dill Mayonaise £7 or £13

Royal Oak Favourites -  All £13

 

Chef's Pie of the Day - Homemade Proper Pie with Mash or Chips and Vegetables

Sausages, Bacon & Mash with Vegetables & Onion Gravy

Cod Fillets & Chips - Exmoor Beer Battered with Lemon, Tartar Sauce, Peas

Ham, Egg & Chips - Chef’s Mustard Glazed Ham, Free Range Egg, Chips (GF)

Venison Burger – with Bacon, Cheese and Tomato, Chips or Fries

Butternut Squash & Cauliflower Curry, Rice, Popadom (V,GF)

Homemade Desserts

All £7

Chef’s Crumble of the Day with Cream or Custard

Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

Homemade Ice Cream with Fruit Compote and Biscuit (GF)

Dark Chocolate Mousse, Raspberry Compote, Shortbread (GF)

Warm Cherry Bakewell Tart, Almond Crumb, Custard

Pistachio Crème Brûlée with Citrus Biscuit (GF)

 

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Coffees & Hot Chocolates

 

Bean to Cup Coffees and Chocolates made with Fresh Milk  -  £2.50