Menu of the Day
18 July, 2008
Starters
- Traditional Plate of Exe Valley Smoked Salmon £6.50
Homemade Soup & Freshly Baked Bread Roll £5.50
Chicken Liver Parfait with Red Onion Jam £6.00
Devilled Kidneys OR Mushrooms on Toast £6.00
Main courses
- Devon Ruby 10oz Ribeye, Vine Tomatoes, Mushrooms, Chips & Onion rings £15.00
Optional Sauces ~ Peppercorn, Mushroom or Exmoor Blue Cheese £2.00
Braised Lamb Suet Pudding, Parsley Mash & Rosemary Gravy £11.00
Ham, Egg & Chips £8.00
Pan Fried Liver & Bacon, Mustard Mash & Gravy £9.00
Pan Fried Chicken Breast, Wild Mushroom Sauce & Rissole Potatoes £10.50
ROYAL OAK PIES
Shepherd’s Pie & Peas
Steak & Ale Pie & Chips
Fish Pie & Peas
Heidi Pie & Chips (V)
sweet potato, spinach, red onion & goats cheese
PIES £6.00
PIE & PUDDING £10.00
Pie offer available every day for lunch & dinner
except Friday dinner, Saturday dinner & Sunday lunch
LUNCH TIME SANDWICHES & PLOUGHMAN'S
We make our own bread daily, choose either a white or brown floured roll & one of the fillings below. £5.50 each
~ Quickes Mature Cheddar & Real Ale
Chutney
~ Roast Devon Ruby Beef & Horseradish
Mayonnaise
~ B.L.T. Bacon, Lettuce & Tomato
~ Classic Prawns & Marie Rose Dressing
Portion of Chips £2.00
Royal Oak Ploughman’s Lunch ~ a chunk of Quickes mature cheddar & slice of honey roast ham served with home pickled
onions, chutney, salad & bread £8.00
SUNDAY ROAST
The best local roast joints each served with goose fat roast potatoes, seasonal vegetables, Yorkshire pudding & gravy £10.00
Desserts
- Blackberry & Apple Crumble
Sticky Toffee Pudding & Homemade Vanilla Ice Cream
Lemon Posset
£5.50 each
Cheese
West Country Cheese Board & Chutney £6.50
Special Events
Winter Offers
FREE ACCOMODATION FOR FEBRUARY & MARCH
From 1st February to 25th March 2010 all of our 8 luxury bedrooms will be completely free of charge.
There is absolutely no catch, all we ask is that you have your breakfast & dinner with us.
Breakfast will be charged at £10 per person & a 3 course dinner will be charged at only £25.00 per person. A saving of up to £200 per night.
There will be no set menu, you can choose anything from our award winning menu.
“Awarded Highly Commended in the 2009 Morning Advertiser Best Gastro Pub in the West Country”
Please call us on 01643 851 455 to book you room.
We look forward to seeing you
Ed & Kirsty
Terms & Conditions
1.Breakfast & dinner for total nights booked must be paid for in full at time of booking 2. £35 per person is based on 2 people sharing a room, a single person supplement of £15 per person is applicable 3. All additional food & beverage to be paid on departure 4. Any number of consecutive nights can be booked under these terms 5. Saturday 13th February will be a special Valentines dinner at an additional £15 per person 6. All bookings made are non-refundable 7. Cannot be used in conjunction with any other offer
Valentines
A four course dinner menu will be designed for Valentine’s evening.
£35.00 per head.
Mother’s Day Lunch
Sunday 14th March
A 3 course lunch in our dining room, with a complimentary glass of Champagne for all Mums.
£25.00 per head
Quote RO10 when you book
Cannot be used in conjunction with any other offer
