Menus

Winter Bar Menu

Homemade Soup of the Day £4.50

Chicken Terrine with Orange and Chilli Chutney £6.00

Exe Valley Smoked Salmon Plate £6.50

Crispy Pork Belly with Sweet Potato Puree £5.50

Brie and Red Onion Marmalade Puff Pastry Tart £5.50

Royal Oak Honey & Mustard Glazed Ham, Egg and Chips £8.50

Deep Fried Cod in Exmoor Ale Batter with Chips and Mushy Peas £8.50

Homemade Lamb Burger with Chips £8.50

Trio of Sausages(usually Pork, Venison and Lamb) with Mash and Onion Gravy £8.50

Royal Oak Pie of the Day £9.00

Pan Fried Lambs Liver and Bacon with Creamed Potatoes £9.00

Pan Fried Chicken Breast wrapped in Cured Ham

with a White Wine & Cream Sauce £11.50

Deep Fried Scampi in Stout Batter with Chips £9.00

Couscous with Spicy Vegetables £10.50

10 ounce Exmoor Farmed Rib-eye Steak Served with Cherry Tomatoes,

Mushrooms and Chips £16.50

House Salad £3.00

Bowl of Chips £2.00

Cheesy Chips £2.50

Sticky Toffee Pudding with Butterscotch Sauce and Roasted Pecans £5.50

Raspberry & Lemon Mousse with Homemade Shortbread £5.50

Double Chocolate Brownie with Chocolate Sauce and Vanilla Ice Cream £5.50

Cappuccino Crème Brulee £5.50

Dark Chocolate Tart with a Mint Chantilly Cream £5.50

Fruit Crumble with Clotted Cream £5.50

West Country Cheeseboard with Chutney £6.50

We serve a selection of coffees and teas

All our dishes are cooked to order and we use locally sourced ingredients where possible