Starters

1. Traditional Plate of Exe Valley Smoked Salmon £6.50
   Homemade Soup & Freshly Baked Bread Roll £5.50
   Chicken Liver Parfait with Red Onion Jam £6.00
   Devilled Kidneys OR Mushrooms on Toast £6.00
   

Main courses

1. Devon Ruby 10oz Ribeye, Vine Tomatoes, Mushrooms, Chips & Onion rings £15.00
   Optional Sauces ~ Peppercorn, Mushroom or Exmoor Blue Cheese £2.00
   Braised Lamb Suet Pudding, Parsley Mash & Rosemary Gravy £11.00
   Ham, Egg & Chips £8.00
   Pan Fried Liver & Bacon, Mustard Mash & Gravy £9.00
   Pan Fried Chicken Breast, Wild Mushroom Sauce & Rissole Potatoes £10.50
   
   ROYAL OAK PIES
   Shepherd’s Pie & Peas
   Steak & Ale Pie & Chips
   Fish Pie & Peas
   Heidi Pie & Chips (V)
   sweet potato, spinach, red onion & goats cheese
   
   PIES £6.00
   PIE & PUDDING £10.00
   
   Pie offer available every day for lunch & dinner
   except Friday dinner, Saturday dinner & Sunday lunch
   
   
   LUNCH TIME SANDWICHES & PLOUGHMAN'S
   We make our own bread daily, choose either a white or brown floured roll & one of the fillings below. £5.50 each
   ~ Quickes Mature Cheddar & Real Ale
   Chutney
   ~ Roast Devon Ruby Beef & Horseradish
   Mayonnaise
   ~ B.L.T. Bacon, Lettuce & Tomato
   ~ Classic Prawns & Marie Rose Dressing
   Portion of Chips £2.00
   Royal Oak Ploughman’s Lunch ~ a chunk of Quickes mature cheddar & slice of honey roast ham served with home pickled
   onions, chutney, salad & bread £8.00
   
   SUNDAY ROAST
   The best local roast joints each served with goose fat roast potatoes, seasonal vegetables, Yorkshire pudding & gravy £10.00
   

Desserts

1. Blackberry & Apple Crumble
   Sticky Toffee Pudding & Homemade Vanilla Ice Cream
   Lemon Posset
   £5.50 each
   Cheese
   West Country Cheese Board & Chutney £6.50